Meat-free in the backcountry.

Don’t spend any more time settling for granola bars and mushy instant rice, the National Book Network Lip Smackin’ Vegetarian Backpackin’ book has all the meals you need on the trail to keep your spirits up and taste buds satisfied. Whether it’s a recipe for breakfast, lunch, dinner, or snacks, authors Christine and Tim Conners have included nutritional information and weight of the ingredients so you can pack accordingly without overloading yourself. Cooking tips and conversion charts help to make your life easier and tastier while eating meatless in the backcountry.

  • A vegetarian’s guide to eating meatless in the backcountry
  • Over 150 recipes for breakfast, lunch, and dinner
  • Meals compiled from experienced distance hikers all over the world
  • Cooking tips and conversion charts for easy packing
  • Reviews
  • Q & A