Wild West Chili
Wild West Chili
A long day on the trail calls for a hearty meal. The problem is that 'a hearty meal' often entails more work than you're willing to put in after hiking around in the sun all day. Fortunately, if you can boil water, you can make the tasty, filling Backpacker's Pantry Wild West Chili in less than 15 minutes.
Details
- Contains potential allergens: dairy, soy, gluten, and wheat
- Item #BKP0007
- Servings
- 2
- Pouch Cook
- yes
- Vegetarian
- yes
- Vegan
- no
- Calories
- 360
- Total Carbohydrates
- 55 g
- Total Fat
- 8 g
- Saturated Fat
- 3.5 g
- Protein
- 23 g
- Cholesterol
- 15 mg
- Sodium
- 820 mg
- Dietary Fiber
- 28 g
- Sugars
- 16 g
- Ingredients
- BLACK BEANS, RED BEANS, TOMATO, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), ORGANIC TEXTURED SOY PROTEIN, ONION, NEW MEXICO CHILI PEPPER, BELL PEPPER, GARLIC, SUGAR, SALT, CUMIN SEED, WORCESTERSHIRE SAUCE (CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS (NATURALLY FERMENTED WHEAT AND SOYBEAN, SALT, MALTODEXTRIN, CARAMEL COLOR), PALM OIL, TAMARIND, NATURAL FLAVOR, AND SULFITING AGENT), CAYENNE PEPPER, OREGANO, HICKORY SMOKE POWDER (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR)
- Claimed Weight
- 6.7 oz
- Recommended Use
- backpacking, camping
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