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Mary Janes Farm
Organic Lentil Pilav

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Delectable backcountry cuisine.

For this recipe, Mary Jane combined bulghar and lentils to create a dish spiced identical to one her mother used to make for her using one-minute rice. Not quite instant, this rendition is easy to prepare and really good to eat. If you have any left over, the Lentil Pilav eaten cold the next day along with some crackers makes a satisfying, unique lunch.
Servings
2
Pouch Cook
yes
Burnable Package
yes
Vegetarian
yes
Vegan
yes
Calories
300
Total Carbohydrates
59 g
Total Fat
2 g
Saturated Fat
0 g
Protein
15 g
Sodium
430 mg
Cholesterol
0 g
Dietary Fiber
13 g
Sugars
1 g
Ingredients
Organic Bulghar (precooked, dried and cracked whole wheat), Organic Lentils, Organic Onions, Organic Red Bell Peppers, Organic Garlic, Sea Salt, Organic Curry and Organic Herbs & Spices.
Claimed Weight
6 oz
Recommended Use
backpacking

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