Organic Lentil Pilav
Delectable backcountry cuisine.
For this recipe, Mary Jane combined bulghar and lentils to create a dish spiced identical to one her mother used to make for her using one-minute rice. Not quite instant, this rendition is easy to prepare and really good to eat. If you have any left over, the Lentil Pilav eaten cold the next day along with some crackers makes a satisfying, unique lunch.
- Servings
- 2
- Pouch Cook
- yes
- Burnable Package
- yes
- Vegetarian
- yes
- Vegan
- yes
- Calories
- 300
- Total Carbohydrates
- 59 g
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Protein
- 15 g
- Sodium
- 430 mg
- Cholesterol
- 0 g
- Dietary Fiber
- 13 g
- Sugars
- 1 g
- Ingredients
- Organic Bulghar (precooked, dried and cracked whole wheat), Organic Lentils, Organic Onions, Organic Red Bell Peppers, Organic Garlic, Sea Salt, Organic Curry and Organic Herbs & Spices.
- Claimed Weight
- 6 oz
- Recommended Use
- backpacking
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