Organic Garlic Pesto Fry Bread
Delectable backcountry cuisine.
This was one of Mary Jane's first backcountry food inventions. This bread mix comes in a tall durable zip-lock bag. You add the water and knead the bag with your hands until it's thoroughly mixed. Next, you cut off a corner of the bag and squeeze small dollops of bread into a hot skillet. It's easy and quick. Picture yourself next to a lake taking in the smell of hot bread, garlic and basil. Eating these warm little breads is heavenly.
- Servings
- 2
- Pouch Cook
- no
- Burnable Package
- yes
- Vegetarian
- yes
- Vegan
- yes
- Calories
- 270
- Total Carbohydrates
- 56 g
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 710 mg
- Dietary Fiber
- 0 g
- Sugars
- 2 g
- Ingredients
- Organic Unbleached Wheat Flour, Organic Barley Malt, Organic Sucanat® (dehydrated cane juice), Barron Flour Mill Baking Powder (aluminum/sodium/gluten-free, made w/non-GMO organic rice starch), Sea Salt, Organic Garlic, Organic Basil and Baking Soda.
- Claimed Weight
- 5.6 oz
- Recommended Use
- eating
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