Eagerly rise out of your tent and prepare the Mary Janes Farm Breakfast Frittatas at your backcountry campsite. These vegetarian-friendly frittatas fuel your backpacking ambitions with 90 calories and 4 grams of protein per serving, with two servings total filling up one hungry camper. Simply heat up a skillet and toss on these frittatas before enjoying a delicious breakfast. Ingredients include unbleached wheat flour, organic eggs, white sharp cheddar cheese, organic potatoes, organic onions, and organic mushrooms. Common allergens include dairy and wheat.

  • Vegetarian ingredients
  • 2.2 ounce pouch includes two servings
  • 90 calories, 4 grams of protein per serving
  • Preparation: skillet bake
  • Common allergens: wheat, dairy
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