Pasta Vegetable Parmesan
Pasta Vegetable Parmesan
Trade the checkered tablecloth for a mountain panorama when you dig into the Backpacker's Pantry Pasta Vegetable Parmesan during another wilderness escape away from the clutches of society.
Details
- Creamy pasta with garlic, Italian herbs, and parmesan, this vegetarian dish satisfies your desire for rich, savory flavors instead of standard bland camp food
- Just add two cups (480mL) of boiling water to the opened pouch, stir, seal, and let it sit 13 minutes to cook
- Provides enough food for two backcountry travelers or one very hungry camper while only weighing 6.5oz (184g) and taking up minimal space in your pack
- Check tech specs for ingredients, allergens, and nutritional data
- Item #BKP0011
- Servings
- (11oz) 2
- Pouch Cook
- yes
- Burnable Package
- no
- Vegetarian
- yes
- Vegan
- no
- Calories
- 250
- Total Carbohydrates
- 30 g
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Protein
- 9 g
- Sodium
- 850 mg
- Cholesterol
- 30 mg
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Ingredients
- PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (PARMESAN CHEESE (PAMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER POWDER (BUTTER (CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL (USED AS AN ANTI-OXIDANT), BETA CAROTENE (USED AS A COLOR)), POTATO STARCH, CREAM (CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE (TO HELP PROTECT FLAVOR)), SALT, GARLIC, BASIL), CARROTS, CELERY, PEAS, CABBAGE, ONION, BELL PEPPER, PARSLEY
- Allergens
- milk, soy, gluten, wheat
- Claimed Weight
- 6.5 oz
- Recommended Use
- backpacking, camping, expeditions
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